By | 30 April 2015

Improving Financial
Practices for Long-Term Sustainability

A well-managed restaurant doesn’t always guarantee a sound business strategy, but approaching restaurant management with a focus on facts, figures and the future can help in achieving long-term success. 

By | 01 June 2015

FICA Tip Credit under Fire

By | 09 April 2015

How Changes in Joint Employer Liability Could Impact the Franchising Industry

Earlier this week, a series of hearings in the National Labor Relations Board case against McDonald’s Corp began, ushering in what is likely to be a long process of ruling whether the company is to be considered a “joint employer”, and therefore, potentially liable for...

By | 07 April 2015

Tax Considerations Related to Tips vs. Service Charges

The recent IRS rules that redefined tips and service charges are still generating a great deal of questions from restaurants. Understanding how to implement these new rules when it comes to catering and delivery can be challenging.